The power of taste

Our members and their guests take enormous pleasure from our nutritionally crafted fine dining menus. We take great care in treating each member as an individual and satisfying their needs at all times.

We know that taste is a powerful sense, stimulating memories and happiness. And we understand the importance of good nutrition and hydration, particularly for those living with ageing conditions.

Each morning, our Members enjoy breakfast however they wish, the full English to a leisurely continental, in the company of friends or in the sanctuary of their own suites. Lunch is our main meal, offering Members and their guests three courses with a superb cheeseboard. We have handpicked a small selection of excellent biodynamic wines and Our Club Menu and Coffee and Tea menus tempt throughout the day.

Our award-winning culinary team is supported by expert nutritionists, sommeliers and restaurateurs who design well-balanced menus tailored to each Member’s requirements. This includes Wellbeing Plus menus, which include ingredients that aid memory. We have also worked with leading furniture and tableware companies to create a range of senior-friendly tables, plates, cutlery and glassware.

At Loveday, food is a celebration and we believe caring is sharing. So our colleagues always eat with Members to promote social connection. There are no set meal times, so Members can eat when they want. We also welcome family members and friends to join us.

We serve breakfast, lunch and dinner for extended periods to ensure we satisfy all routines. In addition, we can arrange for food to be served at any time of the day when circumstances demand; we are a family who expects and caters for the unexpected.

“An excellent standard of food and drink across the home, with the support of highly skilled executive chefs and a dedicated food and beverage team.”

CQC


Our chefs hold Culinary Masterclasses with Members as part of our activities programme. Everyone can enjoy making pizza, bread and sweet treats which summon up happy memories.

Our ‘Around the World in 80 Dishes’ showcases dishes from places where Members have travelled and lived. We also create themed menus for Burns Night, Chinese New Year, Australia Day, Thanksgiving and Hanukkah.

For special occasions, Members and families can host celebrations in our wonderful private dining rooms with the help of our chefs.

Get in touch

Please contact our Membership team to answer any questions you might have and arrange a tour.

Lisa and Victoria from the membership team profile pictures

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