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Congratulations to Patrick Strickler

Congratulations to Patrick Strickler, Sous Chef at Loveday Kensington for his winning dessert menu in Loveday’s Great Platinum Jubilee Menu, judged by Oliver Peyton OBE and Laurence Geller CBE. This delicious berry delight is a winning favourite at any British summertime event!

1st June By Loveday & Co